Dessert and Cocktail Pairings - The Makery Cake Co

Dessert and Cocktail Pairings!

Sarah Roshan Photo, Peak Beverage, and Co Party Rentals

The cocktails are creations by Adam Douglas (Co-owner of Peak Beverage and celebrity spirit competition judge)

Mini raspberry cheesecakes with gluten-friendly crust

The Gin Spritz

1.5 oz Gin .75 oz
Fresh Lemon Juice .75 oz
Peach Puree .5 oz
Simple Syrup Top w/ Champagne
Lemon twist Garnish with a raspberry and lemon twist Shake, strain, and serve in flute (add champagne after shaking)

Maple Bacon Red Velvet Cupcakes in Brioche Cups

Maple Moonshine.

2 oz Buffalo Trace Bourbon
.75 oz Fresh Lemon Juice
.5 oz Apple Cider/maple syrup/ rosemary simple
Garnish with a rosemary sprig and bacon strip
Shake and serve on rocks

bacon topped red velvet cupcakes from the best cupcake bakery Denver

Maple moonshine cocktail by Peak Beverage

Salted Caramel Pumpkin Cheesecakes

Cozy Cup

2 oz Arete Tequila
.25 oz Cointreau
.5 oz Cayenne Pepper/ Cinnamon Simple
1 oz Fresh Lime Juice
2 dashes chocolate bitters
Chocolate Flake and lime garnish
Shake and serve up in cup

Cherry Pop Hearts

Morning Breeze

1 shot tequila
Orange juice
Pinch of salt (optional)

Lemon twist Garnish with a raspberry and lemon twist Shake, strain, and serve in flute (add champagne after shaking)

Heart shaped mini Pies and matching signature cocktail

Gingersnaps

Cider Snap

2 oz Cruzan 9 Spiced Rum
.75 oz spiced apple cider simple
muddled orange twist
dash of apple bitters and a dash of angostura bitters
garnish with a cinnamon stick and apple slice
Stir and serve neat in rocks glass

Peppermoint Whoopie Pies

Mint Making Whoopie

1.5 oz Absolut Vodka
1 oz Coconut Cream
1 oz Fresh Mango Puree
1 oz Pineapple Juice
1 drop peppermint oil
Garnish with mint leaf and pineapple
Shake, Strain, and Serve in tiki glass/ hurricane glass