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Here is your recipe, and we hope to see a lot more of you!

The Perfect Chocolate Sauce Recipe

People think making a chocolate sauce is hard, but it’s really not!

This sauce is softer than chocolate, but will still set firm when chilled.

Use for dipping, dripping cakes, and garnishing.

In a microwave save bowl add:

4 oz chopped chocolate (dark or semi-sweet)

3 oz heavy cream

Microwave until it boils.

For most microwaves, this will be 1 minute.

Then, stir until silky smooth.

If it isn’t completely melted, microwave 15 seconds longer and stir again. 

Let cool until it feels warm but not hot.

Use for dipping, dripping, and garnishing

If it isn’t sweet enough for you, add 1-2 tsp agave nectar.

Order a chocolate cake kit containing the perfect chocolate sauce, strawberries, and our chocolate cake! $20

We can make this super easy for you. Here’s a kit to make a small cake with all the work taken out. It’s a kit with everything you need, including the strawberries! 4-6 servings.

Order kit
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